Tio Pepe, Sherry, Palomino Fino "Muy Seco" Jerez, Spain NV noinventory Only the best Glera grapes

Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut

from his experience as a sommelier

Sturdy and mineral-driven

tannins impart a lengthy finish and aftertaste where toasty notes reappear

Tio Pepe, Sherry, Palomino Fino "Muy Seco" Jerez, Spain NV noinventory Only the best Glera grapesTo Pepe is a person, icon and especially wine. Wine 100% from Palomino Fino grapes, of biological aging and that at least rests 4 years in American oak boot following the traditional Solera system. Sharp and elegant aromas of the years from the flor balanced with almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds, green olives, green apple and slightly bitter.